Brand logoThe Chef's Menu

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Shrimps cocktail

Traditional prawn cocktail in pink sauce

€ 13


THE SEA

Our plate of raw fish

€ 32


I CARPACCI

Carpaccio of swordfish

€ 16


SCIATT DELLA VALTELLINA

Fried buckwheat balls fi lled with cheese

€ 13


SCALLOPS

au gratin with pistachio and lime

€ 14


I MISSOLTINI

Dried fi sh from Lake Como with polenta

€ 13


LA CAPRESE

Tomatoes with buffalo mozzarella and basil

€ 12


IL CARPIONE

Small fresh water fish in a vinegar dressing

€ 12


OYSTERS

Nr. 6 Oysters Fin de Claire

€ 18


LA BAIA

Selection of starters from sea

€ 20


OFFICINE MA!

Three types of Brisaola from Val Chiavenna

€ 16


A TIDE OF SALAD

Seafood salad with oranges, avocado and salmon caviar

€ 16


PERSICOTTO

Risotto with lemon butter and perch fillets

€ 18


BAJKAL

Fresh pasta Tagliolini with Amalfi lemon butter, Chives and 30 g. of Bajkal caviar

€ 36


IL BEST SELLER

Risotto with Ligurian pesto, stracciatella from Andria and red prawns of Mazara del Vallo

€ 18


I RAVIOLI

Ravioli filled with ricotta and spinach in sauge and butter

€ 12


LA CARBONARA

Rigatoni with Carbonara CBT with black truffle

€ 14


LA VONGOLATA

Spaghetti Rustichella di Abruzzo with clams and mullet roe

€ 16


IL PIZZOCCHERO

Buckwheat noodles with savoy cabbage, potatoes and special cheese

€ 12


LO SCOGLIO

Cavatelli (kind of pasta) with Seafood

€ 16


IL RIBELLE

Risotto with Bitto (special cheese from Valtellina) and Sfursat (red wine from Valtellina)

€ 16


LA BOLOGNESE

Pappardelle (wide strips of noodels) with a venison sauce and hazelnuts toasted

€ 12


DIAMOCI UN TAGLIO!

Sliced grilled beef with vegetables and french fries (price for 2 pers.)

€ 44


L'OSSO SACRO

Tomahawk of Angus beef from U.K, riding reserve 1 kg.

€ 58


LO SCOTTADITO

Lamb ribs with grilled vegetables

€ 24


IL MEDAGLIONE

Veal cutled served with porcini mushrooms

€ 20


LA CUTULETA

Veal cutlet Milanese style 500 g.

€ 24


IL TENERO

Beef fillet in green pepper sauce and mustard

€ 24


BBQ

Iberian pork secret in "BBQ sauce", tonka beans and stewed spring onions

€ 22


IL ROSSO IN NERO

Red tuna covered in a black bread crust

€ 22


L ’ASTICE

Lobster and its bisque with butter

€ 32


SAPORE DI MARE

Fillet of sea bass in a salt crust

€ 20


QUEL CHE GHÈ

Lake fish (depending on the catch) with citrus fruits

€ 18


DAL LAGO

Mixed fried lake fish with french fries

€ 18


LA CASÈTA DE PÈSS

Mixed fried seafood with french fries

€ 20


LA GRIGLIATONA

Mixed grilled sea fish

€ 26


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La Baia

Always doing better

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Based on the great classics of the Italian tradition, the restaurant's cuisine offers modernized and refreshed dishes to keep up with the times. A continuously updated proposal that collects the study and creativity of the staff and the experience, attention to detail, and search for quality of the executive chef Ilario Castelnovo.

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In April 2010,Chef Ilario won theHeinz Beck 2010 Trophy with "Risotto con Bitto Stravecchio all’Elisir di Sfurzat" and best dish-wine pairing, with Sforzato 5 stelle from Nino Negri. In 2015, his son Emanuele won the same prize with his Pizzoccheri according to the original recipe.

Location

Ristorante La Baia welcomes you by offering an enchanting position with direct access to the lake in the small bay of Cremia. The newly renovated interior rooms offer a warm atmosphere with refined design ideas that recover a profound "laghèe" identity. The ideal place for a romantic outing, a moment of relaxation or an informal dinner with friends.


Reserve your table

Dishes

Delicious

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Il Persicotto
Spaghettoni alla Carbonara
tonno-in-crosta-di-pane-nero
Fritto Misto in Cassetto
Risotto al Plancton
Tagliata
Tartare-di-Tonno

What our customers say...

A collection of the most recent reviews on the "La Baia" restaurant.You can read all the reviews on TripAdvisor

Opening time

All days

12.00 / 14.30

18.00 / 23.00

Tuesday 18.00 / 23.00

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Frazione San Vito
22010 Cremia
Lago di Como
ITALIA
+ 39 0344 86294
info@ristorantelabaia.it

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Reserve

your table

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