Brand logoThe Chef's Menu

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Shrimps cocktail

Traditional prawn cocktail in pink sauce

€ 15


RAW SEA

Our plate of raw fish

€ 32


I CARPACCI

Carpaccio of swordfish

€ 16


ONE, TWO, THREE… SCIATT

Deep-fried cheese balls in buckwheat and beer batter

€ 13


SCALLOPS

au gratin with pistachio and lime

€ 14


I MISSOLTINI

Dried fi sh from Lake Como with polenta

€ 13


IL CARPIONE

Small fresh water fish in a vinegar dressing

€ 13


OYSTERS

Nr. 6 Oysters Fin de Claire

€ 20


LA BAIA

Selection of starters from sea

€ 22


OFFICINE MA!

Three types of Brisaola from Val Chiavenna

€ 16


A TIDE OF SALAD

Seafood salad with oranges, avocado and salmon caviar

€ 16


PERSICOTTO ®

Risotto with lemon butter and perch fillets

€ 18


BAJKAL

Fresh pasta Tagliolini with Amalfi lemon butter, Chives and 30 g. of Bajkal caviar

€ 36


RISOTTO BEST SELLER

Risotto with Ligurian pesto, stracciatella from Andria and red prawns of Mazara del Vallo

€ 18


BRAIDS BUTTER AND SAGE

Braiding filled with ricotta and spinach in sauge and butter

€ 13


CARBONARA E BLACK TRUFFEL

Rigatoni with Carbonara CBT with black truffel

€ 14


LA VONGOLATA

Spaghetti Rustichella di Abruzzo with clams and mullet roe

€ 16


PIZZOCCHERI VALTELLINESI

Buckwheat noodles with savoy cabbage, potatoes and special cheese

€ 14


LO SCOGLIO

Cavatelli (kind of pasta) with Seafood

€ 16


REBEL RISOTTO

Risotto with Bitto (special cheese from Valtellina) and Sfursat (red wine from Valtellina)

€ 16


DIAMOCI UN TAGLIO!

Sliced grilled beef with vegetables and french fries (price for 2 pers.)

€ 48


L'OSSO SACRO

Tomahawk of Angus beef from U.K, riding reserve 1 kg.

€ 58


SCOTTADITO D’AGNELLO

Lamb ribs with grilled vegetables

€ 24


LA CUTULETA

Veal cutlet Milanese style 500 g.

€ 26


FILLET WITH GREEN PEPPER

Beef fillet in green pepper sauce and mustard

€ 24


CLASS PULASTER

A great eating experience fancy. Baby bantam cooked on low heat with truffle and homemade flavoured butter

€ 20


IL ROSSO IN NERO

Red tuna covered in a black bread crust

€ 22


L ’ASTICE

Lobster and its bisque with butter

€ 32


SAPORE DI MARE

Fillet of sea bass in a salt crust

€ 20


QUEL CHE GHÈ

Lake fish (depending on the catch) with citrus fruits

€ 18


FRIED LAGHÉE

Mixed fried lake fish with french fries

€ 20


LA CASÈTA DE PÈSS

Mixed fried seafood with french fries

€ 22


LA GRIGLIATONA

Mixed grilled sea fish

€ 26


VANILLA ICE CREAM WOW!

Homemade liquid nitrogen Vanilla ice-cream, the science of cooking. (min. for two people, Super Limited Edition!)

€ 9


RINOMISÙ

A tribute to our chef Rino who has never stopped cooking with passion and love in twenty five years… One of a kind like his tiramisù made in the authentic italian way with the addition of Rino’s secret ingredient!

€ 8


CRISPY SOFT FOREST

Veils of puff pastry, mascarpone cheese cream and wild berries

€ 8


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La Baia

Always doing better

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Based on the great classics of the Italian tradition, the restaurant's cuisine offers modernized and refreshed dishes to keep up with the times. A continuously updated proposal that collects the study and creativity of the staff and the experience, attention to detail, and search for quality of the executive chef Ilario Castelnovo.

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In April 2010,Chef Ilario won theHeinz Beck 2010 Trophy with "Risotto con Bitto Stravecchio all’Elisir di Sfurzat" and best dish-wine pairing, with Sforzato 5 stelle from Nino Negri. In 2015, his son Emanuele won the same prize with his Pizzoccheri according to the original recipe.

Location

Ristorante La Baia welcomes you by offering an enchanting position with direct access to the lake in the small bay of Cremia. The newly renovated interior rooms offer a warm atmosphere with refined design ideas that recover a profound "laghèe" identity. The ideal place for a romantic outing, a moment of relaxation or an informal dinner with friends.


Reserve your table

Dishes

Delicious

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Il Persicotto
Spaghettoni alla Carbonara
tonno-in-crosta-di-pane-nero
Fritto Misto in Cassetto
Risotto al Plancton
Tagliata
Tartare-di-Tonno

What our customers say...

A collection of the most recent reviews on the "La Baia" restaurant.You can read all the reviews on TripAdvisor

Opening time

Closed Monday to Thursday

Friday 18.00 / 23.00

Saturday and Sunday

12.00 / 14.30

18.00 / 23.00

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Prenota Ora

Il tuo tavolo

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Frazione San Vito
22010 Cremia
Lago di Como
ITALIA
+ 39 0344 86294
info@ristorantelabaia.it

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