CUISINE
CUISINEThe gourmet cuisine of the Ristorante La Baia® offers classic and typical Lake Como dishes with quality and innovation.
GOURMET CUISIEN
PASSION
AND COMPETENCE
PASSION
AND COMPETENCE
The element that unites and characterizes the kitchen team is the deep love for the profession.
A team of active and motivated men and women, always curious to learn and grow in their work. Some of them have been with us since the very first opening in 1994.
La Baia is the ideal "laboratory" in which to test yourself every day, investing in training and refining your techniques.
BEYOND THE TYPICAL COMASCHI DISHES
TRADITION
AND INNOVATION
TRADITION
AND INNOVATION
What stimulates our daily commitment is the desire to offer menus capable of satisfying the most experienced and curious gourmets..
The cuisine of La Baia is a balanced synthesis between the culinary heritage of the Italian tradition and the local Lake Como cuisine. The harmonious union between the raw materials of local producers and modern preparation techniques aimed at creating refined and elegant dishes.
The Real Risotto with Perch Fish
PERSICOTTO®
PERSICOTTO®
TIMETABLE