CUISINE

CUISINE

The gourmet cuisine of the Ristorante La Baia® offers classic and typical Lake Como dishes with quality and innovation.

passione-e-competenza

GOURMET CUISIEN

PASSION
AND COMPETENCE


PASSION
AND COMPETENCE

The element that unites and characterizes the kitchen team is the deep love for the profession.

A team of active and motivated men and women, always curious to learn and grow in their work. Some of them have been with us since the very first opening in 1994.

La Baia is the ideal "laboratory" in which to test yourself every day, investing in training and refining your techniques.

BEYOND THE TYPICAL COMASCHI DISHES

TRADITION
AND INNOVATION


TRADITION
AND INNOVATION

What stimulates our daily commitment is the desire to offer menus capable of satisfying the most experienced and curious gourmets..

The cuisine of La Baia is a balanced synthesis between the culinary heritage of the Italian tradition and the local Lake Como cuisine. The harmonious union between the raw materials of local producers and modern preparation techniques aimed at creating refined and elegant dishes.

tradizione-e-innovazione

The Real Risotto with Perch Fish

PERSICOTTO®


PERSICOTTO®

The signature dish of Ristorante La Baia® is the most appreciated. It is the story of a recipe handed down from father to son for over a century until it reaches our menu. Fundamental part of the family culinary tradition and a tribute to the beautiful Como area.

PREPARED PERSICOTTO®
UNTIL TODAY: 98314

From 2021 for each Persicotto® sold, we donate 1 € for the repopulation of Perch Fish in Lake Como.



OPENING TIME

EVERYDAY


12am – 2.30pm

6 pm – 10pm