La Baia®

CHEF’S SUGGESTION

TASTING MENU

VOGLIA D'ESTATE

STARTER

SOLSTIZIO D'ESTATE

Red prawns from Mazara del Vallo, Baikal caviar
and fresh couscous salad with gazpacho

28

FIRST COURSE

GUARDA CHE BELLA!

Linguine with tomato water, pesto and lobster
lacquered with datterino caramel

25

MAIN COURSE

CARCIOFA'

Cod with artichoke mousse, fried artichoke
flakes and pistachio cream

24

DESSERT

HEY COCCA!

Apricot tartlet with soft biscuit with hazelnut
and chocolate and rum apricot sorbet

9

Complete menù

78

With the arrival of these beautiful temperatures and the terrace always open for lunch and dinner, we had no doubts: the new menu had to be a hymn to our Summer Desire.
We called it that because you will find dishes that speak of summer, of the lakefront, of sunsets, of days at the beach and of a table with a lake view ready to make us relax and enjoy a nice tasty dish. This year we all need it, it is the right time to return to enjoy the freedom and beauty of Lake Como in all its splendor.

The happiness of summer is priceless and for this reason we have chosen to use precious ingredients such as the Red Prawns of Mazara del Vallo, the Lobster, the Cod, the Artichokes and an old acquaintance of La Baia: the Baikal Caviar!

Working on this menu was really exciting. In the kitchen they have taken care of every detail: from the quality of the fish, to the search for the best technique to enhance each dish.
Each course is wonderfully summery, fresh, with a soft and refreshing taste: suitable for this season.

Buon Appetito