La Baia®
PIZZA GOURMET
From the dough to the selection of fine ingredients,
the pizzas of the Bay are a culinary experience.
THE BAIA PIZZA'S®
All our pizzas are prepared with wholemeal flour obtained from stone grinding.
The dough is left to rise for a minimum of 48 hours and cooked on refractory stone.
ORO DI DONGO
Fior di latte cheese DOP, tomato San Marzano DOP,raw culatello ham from the historic butcher “Mazzucchi” of Dongo, burrata from Andria, rocket salad.
16
CARCIOFONA
Buffalo mozzarella DOP, Roman artichokes, dried tomatoes, taggiasche olives, smoked provola.
15
BACIAMI ANCORA
Tomato San Marzano DOP, garlic, Tropea onions, taggiasche olives, yellow tomatoes, oregano.
12
GOLOSONA
Fior di latte cheese DOP, tomato San Marzano DOP, “Renzini” grilled ham, spooned gorgonzola.
14
HOT CALABRIA
Tomato San Marzano DOP, fior di latte cheese DOP, Calabria’s black pig Nduja, Tropea onion, “Dolce Lacrima” chili peppers,smoked ricotta, spicy salami.
14
VEGETARIANA
Tomato San Marzano DOP, fior di latte cheese DOP, courgettes, aubergines, grilled peppers.
14
STRANA E VIZIATA
Fior di latte cheese, prawns, wild red Alaskan salmon, avocado, salmon roe.
16
MORTAZZA, STRACCIA E PISTACCHI
Fior di latte cheese DOP, mortadella, Bronte toasted pistachios, Andria stracciatella cheese.
12
CANTABRICO
Fior di latte cheese, Piquillo DOP peppers, sultana, Cantabrian anchovies.
16
REGINA
Tomato San Marzano DOP, buffalo mozzarella DOP, cherry tomatoes, fresh basil.
12
BABY PIZZA MENU
Baby pizza, French fries, Ice cream e Drink