La Baia®
TASTING MENU
Explore our cuisine, taste intensely Lake Como freshwater fish and seafood dishes Two set menus to fully enjoy!
MENU VERO LAGHÉE
OF GOOD MEMORY
The best lake dishes by “la Baia” in a single menu, a concentration of flavours! Upon leaving you will take home the splendid ceramic plate hand-painted in Vietri sul Mare.
PIATTO DEL LAGHÉE
Selection of lake fish appetizers.
PERSICOTTO®
Il vero risotto al pesce persico
Creamy parmesan Risotto with butter flavored with Timoncello®
and perch fillet strips pan-fried.
ORO COLATO
Cold cream with saffron 'Fili di Seta' from Gravedona with caramel and chestnut sablé.
50 €
Cover charge and dr inks not included
MENU CORALLO
Our all-time great speciality on which everyone agrees,
simplicity
along with creativity and so much taste!
‘A LUCIANA
Baby octopus stewed with olives and crunchy whole grain bread
RISOTTO BEST SELLER
Risotto with Ligurian pesto, stracciatella cheese and red prawns from Mazara del Vallo (Sicily).
SORBETTO AL LIMONE
The classic of the classics, ideal for continuing
MARE CROCCANTE
Mixed fried seafood with french fries.
RINOMISÙ or CUP OF BLUEBERRIES
46 €
Cover charge and dr inks not included
MENU MERAVIGLIE D'OLTREMARE
Meraviglie d'Oltremare is a refined selection of dishes to offer your palate Mediterranean sensations
ARIA DI GAMBERI
Red prawn tartare from Mazara del Vallo, Burrata mousse and Pepper sorbet
I RICCIOLI DI MARE
Fusilli (typical italian shape of pasta), with prawns, rocket and scallop tartare.
ARAGOSTA ALLA CATALANA
Boiled lobster served with seasonal fresh vegetables and lemon hollandaise sauce.
DESSERT OF YOUR CHOICE
78 €
Cover charge and dr inks not included