Prawns accompanied by our classic cocktail sauce and fresh guacamole.
12 Scampi, 12 Red Prawns from Mazara del Vallo12 Fin de Claire Oysters, 1 Lobster, 1 Spiny Lobster, 4 Scallops, Tuna Tartare, Salmon Sashimi.
2 langoustines, 2 red prawns from Mazara del Vallo, Squill , salmon, swordfish and tuna sashimi.
Mazara del Vallo red shrimp tartare,burrata mousse and pepper sorbet..
Tuna tartare avocado ice cream and cuttle fish ink coral..
Six Atlantic Scampi.
Six Red Mazara Shrimps.
Six Oysters ‘Fine de Claire’. .
Historical Baia’s Best Selected seafood appetizers..
Traditional lake fish starters selection.
Gratin scallops with pistachio and lime..
Seafood salad with oranges, avocado and salmon caviar.
Cuori di carciofo, morbide scaloppe di foie gras e riduzione al Martini bianco.
Mozzarella di Bufala DOP, cherry tomatoes and Nardin anchovies from Cantabrian sea..
The classic Valtellinese cheese fritters in buckwheat batter. The only ones on a stick and accompanied by Medeghino®: the Salami del Pirata di Musso.
It is part of our history, family tradition and the territory. Risotto creamed with Timoncello® flavoured butter and perch fillets.
Tagliolini with lobster, yellow and red cherry tomatoes, and parsley foam..
Spaghetti “Rustichella d’Abruzzo” with clams. .
Toasted fregola with red prawns from Mazara del Vallo, their bisque, scallop, salicornia and "Fili di Seta" Saffron from Gravedona.
Risotto with Ligurian pesto, stracciatella cheese and red prawns from Mazara del Vallo (Sicily) .
Risotto with Storico Ribelle® fondue (typical Valtellina cheese), chestnuts and foie gras cream..
Buckwheat noodles with savoy cabbage, potatoes and Bitto (typical Valtellina cheese)..
Rigatoni with sous-vide carbonara sauce and black truffel..
Lucio Perca with hazelnut butter, grilled pak-choi, white wine sauce and truffle.
Boiled lobster served with cherry tomatoes, olives, onions.
Seared Tuna in Black Bread Crust.
Fillet of sea bass in a salt crust .
Only the best of shellfish: prawns, scampi, prawns and prawn skewers prepared on the grill.
Great fried seafood served in its special box with chips and the famous “Tartara del Biano”.
Tender beef fillet, accompanied by foie gras escalopes, black truffle and Port reduction.
A timeless classic, UNIQUE! All time best meat platter. Black Angus sirloin steaks with creamy green pepper sauce and mustard. .
Grilled sliced ??beef with grilled vegetables, French fries and chimichurri sauce.
Recommended cooking methods
Grilled, Salt crusted, Mediterranean sauce
Choose what you prefer and let yourself be guided in choosing the cooking method that best suits your tastes, enhancing flavours and freshness.
The best lake dishes by “La Baia” in a single menu, a concentration of flavours. As a gift, a splendid ceramic plate hand-painted in Vietri sul Mare
Traditional lake fish starters selection.
It is part of our history, family tradition and the territory. Risotto creamed with Timoncello® flavoured butter and perch fillets.
Egg cream ice cream with Amaro del Lariosauro liqueur and pine nuts.
Gelato alla vaniglia con Mirtilli
Coperto e Bevande esclusi
Our great seafood classic, which pleases everyone with its simplicity, but so much...so much taste
Tuna tartare avocado ice cream and cuttle fish ink coral..
Risotto with Ligurian pesto, stracciatella cheese and red prawns from Mazara del Vallo (Sicily) .
Great fried seafood served in its special box with chips and the famous “Tartara del Biano”.
A tribute to our chef Rino who has never stopped cooking with passion and love in twenty five years… One of a kind like his tiramisù made in the authentic italian way with the addition of Rino’s secret ingredient! .
Gelato alla vaniglia con Mirtilli
Coperto e Bevande esclusi
Respect and valorization of raw materials at their best. Designed to enhance the authentic flavors of fresh and seasonal ingredients, guaranteeing a genuine and always different culinary experience
The freshness of authentic Peruvian ceviche on a sweet potato crisp.
Risotto with tomato water and tender baby cuttlefish slow-cooked in their own ink.
Cod loin served in the traditional Bilbao style, accompanied by a delicate salad with candied lemons.
Creamy yogurt dessert with peach citronette and pan-seared peaches.
Coperto e Bevande esclusi
Homemade potato gnocchi with datterino tomato sauce.
Chicken breast coated in flour, egg and breadcrumbs.
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A classic dessert with ice cream, meringue, and a blueberry center..
Pistachio egg cream, pistachio ice cream and soft Madeleines Get ready, it will be AMAZING!.
A warm and creamy heart chocolatecake with roasted hazelnuts.
Raspberry variation, soft cheese cream,crumbled biscuit.
Cream ice-cream, blueberries, eggnog, and amaretti di Saronno.
A tribute to our chef Rino who has never stopped cooking with passion and love in twenty five years… One of a kind like his tiramisù made in the authentic italian way with the addition of Rino’s secret ingredient! .
Sorbetto all’Amaro del Lariosauro®.
The classic of classics, ideal for continuing, vodka adding 3.
Ice cream cup with flavors of your choice from our ice cream shop, depending on daily production.
BLUEBERRIES, (with extra ice cream+2).
