La Baia®
CHEF’S SUGGESTION
MENÙ DEL SOLSTIZIO
The chef and kitchen brigade present the first special limited edition menu of the 2024 season.
STARTER
QUA - QUA - FOIE
Terrine of foie gras and pistachios, passito gel and brioche bread.
24
FIRST COURSE
NAZZARINI
Beetroot gnocchi, walnuts and goat cheese fondue “Valsecchi Formaggi di Civate“.
20
MAIN COURSE
PINOLA FARM
Baked goat from Az. Agr i cola Ivan Pinola with crispy potato.
26
DESSERT
LEMON FRESH
Soft lemon, crunchy pine nuts, Italian meringue and Timoncello® jelly.
10
COMPLETE MENÙ 70
Cover charge and drinks not included