Based on the great classics of the Italian tradition, the restaurant's cuisine offers modernized and refreshed dishes to keep up with the times. A continuously updated proposal that collects the study and creativity of the staff and the experience, attention to detail, and search for quality of the executive chef Ilario Castelnovo.
In April 2010,Chef Ilario won theHeinz Beck 2010 Trophy with "Risotto con Bitto Stravecchio all’Elisir di Sfurzat" and best dish-wine pairing, with Sforzato 5 stelle from Nino Negri. In 2015, his son Emanuele won the same prize with his Pizzoccheri according to the original recipe.
Ristorante La Baia® welcomes you by offering an enchanting position with direct access to the lake in the small bay of Cremia. The newly renovated interior rooms offer a warm atmosphere with refined design ideas that recover a profound "laghèe" identity. The ideal place for a romantic outing, a moment of relaxation or an informal dinner with friends.