Gelateria Artigianale La Baia

Every day from 12:00 to 22:00!

On the lakeside in Cremia, there's a cool and delicious corner that smells of summer and things done well: it's the artisanal gelato shop of La Baia, the perfect place to indulge in a moment of pleasure overlooking Lake Como.

Every day we offer you fresh gelato flavors, passionately prepared in our laboratory using modern Carpigiani machines and expertly balanced by our pastry chef Giuseppe Scarriglia, already the creator of the sweet creations at Ristorante La Baia.

Our philosophy is simple: quality, seasonality and local ingredients. For this reason, the flavors vary daily, based on the availability of the best ingredients available on the market. The creams are made exclusively with fresh milk from the Dongo Dairy, a guarantee of authenticity and flavor.