LIFE AROUND THE RESTAURANTLIFE AROUND THE RESTAURANT
Do not miss our visits to local producers, wine cellars and the experimentation of our cuisine.
Persicotto® is the most appreciated dish and the symbol of the La Baia® Restaurant. It is the story of a recipe handed down from father to son for over a century
On the occasion of the official launch of the 2021 Selvatica Food Review this year we were awarded at Risto Expo: Corrado and Ilario Castelnovo are Meritorious of the Enogastronomic Tradition of th
The month of September has begun and has brought with it a sirocco breeze from Sicily! Summer perfumes and ingredients will be the protagonists of the special menu available throughout the month. I
Why celebrate Christmas only in December? At Ristorante La Baia® we give gifts in October! We want to thank our customers for choosing us not only in words! There is no trick and there is no de
Not just a fish restaurant. In the kitchen, what guides the choice of dishes also for the land menu is the search for quality in the raw material and always with attention to the origin of the prod
What do Risotto Ribelle and Pizzoccheri Valtellinesi of La Baia have in common? The answer is an ingredient that we have been using for many years now: the Storico Ribelle®, the historic c
12am – 2:30pm
6pm – 10pm
Don't miss the latest news, the new recipes and our events by the lake.
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