LIFE AROUND THE RESTAURANTLIFE AROUND THE RESTAURANT
Do not miss our visits to local producers, wine cellars and the experimentation of our cuisine.
Persicotto® is the most appreciated dish and the symbol of the La Baia® Restaurant. It is the story of a recipe handed down from father to son for over a century
Here we are. September has arrived and we are ready for the big season finale before the usual winter closure. We are pleased to present the last Special Menu of 2022 to thank you for having taken a
With the arrival of these beautiful temperatures and the terrace always open for lunch and dinner we had no doubts: the new menu was supposed to be a hymn to: Summer Desire We called it that be
FROM 9th MAY the new Limited Edition menu that will accompany us until the end of June is a journey to discover the wines of the Cantine Angelinetta, wine producers, in Domaso and the cuisi
We have been open for less than a month but we just couldn't resist putting our hands in the dough immediately and experimenting with new recipes. Starting from March 18th, the special menu wil
Hello! Did you miss us? Saturday 12th February we are back in operation, just before the reopening of La Baia. It could be an opportunity to spend a beautiful day on Lake Como and come and visit
La Baia travels to Puglia to visit friends and suppliers, looking for new products for the restaurant. We were in Salento, exploring this land we were able to appreciate an excellent raw material (
On the occasion of the official launch of the 2021 Selvatica Food Review this year we were awarded at Risto Expo: Corrado and Ilario Castelnovo are Meritorious of the Enogastronomic Tradition of th
The month of September has begun and has brought with it a sirocco breeze from Sicily! Summer perfumes and ingredients will be the protagonists of the special menu available throughout the month. I
Why celebrate Christmas only in December? At Ristorante La Baia® we give gifts in October! We want to thank our customers for choosing us not only in words! There is no trick and there is no de
Not just a fish restaurant. In the kitchen, what guides the choice of dishes also for the land menu is the search for quality in the raw material and always with attention to the origin of the prod
What do Risotto Ribelle and Pizzoccheri Valtellinesi of La Baia have in common? The answer is an ingredient that we have been using for many years now: the Storico Ribelle®, the historic c
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from 18:00 to 22:00
Don't miss the latest news, the new recipes and our events by the lake.
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