News Ristorante La Baia®



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Menu' Wild Gastronomic Review 2022

Local products and flavors from Lake Como

Here we are.
September has arrived and we are ready for the big season finale before the usual winter closure.
We are pleased to present the last Special Menu of 2022 to thank you for having taken a seat here on the Cremia's Lakefront and to appreciate what we try to offer every day with so much commitment.

It is available from Thursday 15th September!

To celebrate once again the riches of Lake Como, we offer you a menu that allows you to better appreciate the products of our territory.
With this special menu we are participating again this year in the Wild Gastronomic Review 2022. This review is a moment of strong attraction on the territory to encourage the conscious consumption of the products of our land with particular reference to game and spontaneous products of our valleys.

You will find dishes that our team has specially designed to allow you to appreciate wild meats such as duck or venison, local excellences such as Storico Ribelle® (Slow Food presidium) or Bugiallo's chestnuts. Flavors and aromas that accompany us on tiptoe in autumnal atmospheres.

The goal of this review is to raise the awareness of families, young people and lovers of good food to consume dishes related to our territory and we really hope you like it :)

You can take a look at our proposals by clicking HERE

But before saying goodbye, we would like to thank all the staff members who have personally contributed to the success of La Baia this year. Both in the dining room and in the kitchen it was difficult to form a group that was up to it but we were really happy to find a cohesive team at the end of the season and (despite some mistakes but ... we are still human) professionally capable and motivated to grow.

Thanks to everyone.

- Alessandro and the Castelnovo family



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La Baia s.r.l.
Fraz. San Vito
Cremia COMO

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