Ristorante La Baia®

RESTAURANT LIFE

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Here we share our passion for cooking, the local area, and the unique experiences we enjoy on our journey, driven by a passion for good food. Discover our dishes, prepared with fresh, local ingredients, the stories behind each recipe, and the special events that make our restaurant a magical place. Over 30,000 foodies from around the world follow us: gastronomic curiosities, new dishes, and life around the restaurant.
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13-03-2023

Easter on Lake Como

We are getting ready to experience Easter on Lake Como and could not miss the menu of La Baia to enjoy lunch together with a magnificent lake view!

This year we have come up with a menu that represents our desire to celebrate this festive day together and that will allow you to enjoy a selection of dishes with strong flavours that remind us of the holiday. You will find premium ingredients from the sea and the land, flavours from our tradition cooked and served with modern preparations that clearly distinguish the style of Ristorante La Baia and the experience of our team in the kitchen.

The menu consists of 6 courses of which we leave you the choice between a fish main course, an old favourite, or a meat main course with the sought-after aromas of black truffles.

But it can't be Easter without Colomba! Finally, to refresh the palate, here is our version of the Colomba Pasquale, served in different textures but with that unmistakable taste of cake that we love to find on the table during these holidays!
Find the full menu HERE.

We will be serving this menu exclusively on Sunday 9th April.

We are already receiving numerous reservations, so we invite you to book in time if you plan to spend Easter Sunday on Lake Como in our company.

From all of us the best wishes for a happy Easter!

 

- Alessandro

Dove Siamo

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CLOSED

We will reopen
on March 19, 2026.

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