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13-03-2023
This year we have come up with a menu that represents our desire to celebrate this festive day together and that will allow you to enjoy a selection of dishes with strong flavours that remind us of the holiday. You will find premium ingredients from the sea and the land, flavours from our tradition cooked and served with modern preparations that clearly distinguish the style of Ristorante La Baia and the experience of our team in the kitchen.
The menu consists of 6 courses of which we leave you the choice between a fish main course, an old favourite, or a meat main course with the sought-after aromas of black truffles.
But it can't be Easter without Colomba! Finally, to refresh the palate, here is our version of the Colomba Pasquale, served in different textures but with that unmistakable taste of cake that we love to find on the table during these holidays!
Find the full menu HERE.
We are already receiving numerous reservations, so we invite you to book in time if you plan to spend Easter Sunday on Lake Como in our company.
From all of us the best wishes for a happy Easter!
- Alessandro