QUA QUA FOIE

Duck prosciutto with its foie gras, pears variations, and “Pietro Battaglia” local honey from Cremia.

24

RADICI RIBELLI

Potato and sunchoke ravioli, bittersweet roots, and aged Storico Ribelle cheese 2013.

22

IL RE DEL BOSCO

Venison rump with its Jus, morel mushrooms, and oven-baked savoy cabbage roll.

32

GIOIELLI DI CASTAGNE

Chestnuts in various consistencies with a touch of gianduia.

10

Full Menu €76

Coupon and drinks excluded

PIATTO DEL LAGHÉE

Traditional lake fish starters selection.

PERSICOTTO® Il vero risotto al pesce persico

It is part of our history, family tradition and the territory. Risotto creamed with Timoncello® flavoured butter and perch fillets.

RINOMISÙ

A tribute to our chef Rino who has never stopped cooking with passion and love in twenty five years… One of a kind like his tiramisù made in the authentic italian way with the addition of Rino’s secret ingredient! .

or

Blueberry Cup

Vanilla ice cream with blueberries

Full Menu €52

Cost and drinks excluded

A TUTTO TONNO

Tuna tartare avocado ice cream and cuttle fish ink coral..

RISOTTO BEST SELLER

Risotto with Ligurian pesto, stracciatella cheese and red prawns from Mazara del Vallo (Sicily) .

LA CASÈTA DE PÈSS

Great fried seafood served in its special box with chips and the famous “Tartara del Biano”.

RINOMISÙ

A tribute to our chef Rino who has never stopped cooking with passion and love in twenty five years… One of a kind like his tiramisù made in the authentic italian way with the addition of Rino’s secret ingredient! .

or

Blueberry Cup

Vanilla ice cream with blueberries

Full Menu €54

Cost and drinks excluded

Enjoy your meal