La Baia®
CHEF’S SUGGESTION
VACANZE NEL MONDO
The chef and brigade present a four-course journey around the world: from Peru to Japan, from the Caribbean to the Basque Coast
STARTER
VIAGGIO IN PERU'
Turbot ceviche on an American potato waffle, its cream and BBQ sauce.
22
FIRST COURSE
BREZZA TROPICALE
Lime risotto, fresh fruit and oceanic amberjack tartare.
22
MAIN COURSE
PESCA GROSSA A SAN SEBASTIAN
Cod heart, caper and lemon mousse, confit tomatoes and crispy olives.
24
DESSERT
PASSEGGIATA IN GIAPPONE
Coconut parfait, chocolate cream, peaches in syrup and chocolate and wasabi crumble.
10
COMPLETE MENÙ 70
Cover charge and drinks not included