The most beautiful season of the year is served

The new summer menu at La Baia

There are moments when Lake Como truly shows its very best. July and August are undoubtedly among them. The days seem endless, the sun accompanies lunch well into the afternoon, and dinners turn..

At the Heart of Parmigiano Reggiano

A Training Day for the La Baia Team

Behind every ingredient that reaches the table, there is a story made of people, traditions, and daily dedication. It is precisely to discover these stories firsthand that Claudio, Giulio, Riccardo, a..

The Beginning of Summer on Lake Como

A Fresh and Flavorful Seasonal Menu

There are moments during the year when Lake Como transforms. The days grow longer, the sun feels warmer, and it becomes natural to slow down, choose an outdoor table, and let yourself be carried by e..

La Baia’s Homemade Colomba is back for Easter

Better than last year!

With the arrival of spring and the Easter holidays, one of the most anticipated moments of the season returns to La Baia: the making of our artisanal Colomba. Once again this year, true to our trad..

La Baia’s New Spring Menu

Seasonal ingredients with a touch of tradition

With the arrival of the first sunny days, Lake Como begins to shine again. Light reflects on the water, the air becomes softer, and it feels natural to slow down, pause, and enjoy the moment. It is in..

A Menu that Tells the Story of Lake Como in Autumn

respect for seasonality, enhancement of raw ingredients, and a quest for authentic flavours

There’s a moment each year when Lake Como grows quiet, the air turns crisp, the landscape glows with autumn colours — and the tables at La Baia become the perfect place to savour the seaso..

TASTE OF AUTUMN

A Seasonal Menu with Porcini Mushrooms

With the arrival of September and the cooler climate, our tasting menu is renewed, bringing to your table the aromas of one of the most cherished seasons. Autumn is a symbol of bold, distinctive flavo..

The Summer Menu: at La Baia

Experience flavour with a lakeside view

At Ristorante La Baia, summer is more than just a season — it’s a moment to be lived. It’s the sunlight shimmering on the lake, the warm air brushing your skin, the sound of clinking..

SUMMER is La Baia's season!

we are ready to do our best

Summer is truly La Baia’s season Along the lakeside in Cremia, summer is the peak time to enjoy everything our restaurant has to offer: a stunning view, great food, a lively atmosphere and&md..

The New June Seasonal Menu

A Journey of Flavour with a Lakeside View

June opens the doors to summer, to long, bright days and the desire to savour life outdoors. At Ristorante La Baia, we celebrate this season with what we do best: a cuisine that tells the story of our..

Our First Artisan Colomba

An Easter traditional cake from La Baia

Some novelties come with a festive spirit and a delicious aroma. This Easter, for the very first time, we’ve baked an artisan colomba that tells a story of teamwork, passion, and the desire to s..

Back to the Lake: La Baia reopens on March 19th

A brand-new Tasting Menu

Back to the Lake: La Baia reopens on March 19 with a brand-new Tasting Menu Here we go! 2025 truly begins now, with the reopening of Ristorante La Baia—ready to embark once again on our journ..

Our Trip to Sardinia

Tasting specialities from South to North

Closing a season is always a moment filled with hugs and goodbyes, but also a time for celebration. For us, it has become a tradition to mark the year’s successes with a group trip—an oppo..

Special Autumn Menù is here!

Rassegna Gastronomica Selvatica 2024

Here we go again! The Rassegna Gastronomica Selvatica returns, now a tradition at Ristorante La Baia, marking the end of the season on Lake Como. With the arrival of autumn, the lake is transformed: t..

A Special Interview and Lots of News at La Baia Restaurant!

30 Years of Activity

To commemorate this important anniversary, we’ve introduced a series of exciting new features that make our offerings even more special, and we can’t wait to share them with you. Recent..

New dishes and tasty novelties à la carte

"Normal' Sciatt were not enough for us

June brings delicious new specialities to Ristorante La Baia! The Limited Edition menu dedicated to the Journey Around the World ends on June 23rd, but we are excited to share with you two great ne..

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Our Holidays in the World

Tasty dishes and bold combinations

Here we are in May! In the kitchen of Ristorante La Baia, the brigade this time has envisioned a culinary journey, creating an alternative gastronomic experience that accompanies us through the fla..

Spring has arrived on Lake Como!

Our Limited Edition menu with special dishes

Welcome back, spring! As we start to figure out how to spend the weekend with these slightly longer days... Here we are at the much-awaited moment of the year, with the exciting debut of the first ..

We enter the Good Food Guide 2024

Good Memory Restaurant on Lake Como

CELEBRATING 30 YEARS OF ACTIVITY: LA BAIA JOINS "BUON RICORDO" RESTAURANTS IN 2024 We are thrilled to share exciting news with our loyal customers: La Baia has officially become a "B..

We went swimming in November in Sicily!

Our trip to Sicily!

Our vacation has begun! Before parting ways for good, we embarked on a journey to Sicily and would like to share with you how it went and the extraordinary moments we experienced. This experience w..

Wild Delights from Lake Como

Limited Edition menu for autumn

Here it is, as every year we present the last special menu of the season and want to accompany you towards the beginning of autumn to discover the products of the Lake Como area. This is why we are ag..

Wild Delights from Lake Como

Limited Edition menu for autumn

Here it is, as every year we present the last special menu of the season and want to accompany you towards the beginning of autumn to discover the products of the Lake Como area. This is why we are ag..

Summer Vibes on Cremia's Lakeside!

The new La Baia's Summer menù

Ready to enjoy the Summer Vibes and the lake view from our tables in Cremia? The new summer menu was created six-handedly by three of our chefs who wanted to talk about their experience in the kitc..

AMAZING Spring!

A menu to enjoy the start of the warm season

Spring has finally arrived on Lake Como and we couldn't wait to offer you a menu suited to the season so that you can sit down on the lakeside in Cremia and enjoy some really interesting dishes! ..

Easter on Lake Como

The Easter menu is served!

We are getting ready to experience Easter on Lake Como and could not miss the menu of La Baia to enjoy lunch together with a magnificent lake view! This year we have come up with a menu that r..

"Evviva la Romagna, evviva il Sangiovese!"

Travelling to Forlì and Rimini

Here we are again, back from our last trip, ready to reopen the restaurant on 11th February! We are very close! We will also be open for Valentine's Day, 13th and 14th February, so to ensure..

Starred Chefs and Master Pastry Chefs

Our trip to Naples

No more than a week ago, before saying goodbye for the winter holidays, we decided to embark on a journey to spend some time together away from work and take the opportunity to learn something bu..

Menu' Wild Gastronomic Review 2022

Local products and flavors from Lake Como

Here we are. September has arrived and we are ready for the big season finale before the usual winter closure. We are pleased to present the last Special Menu of 2022 to thank you for having taken a..

SUMMER DESIRE

New Summer Special Menù

With the arrival of these beautiful temperatures and the terrace always open for lunch and dinner we had no doubts: the new menu was supposed to be a hymn to: Summer Desire We called it that be..

Special Menu with Cantine Angelinetta

Culinary itinerary with paired wines

FROM 9th MAY the new Limited Edition menu that will accompany us until the end of June is a journey to discover the wines of the Cantine Angelinetta, wine producers, in Domaso and the cuisi..

Spring on Lake Como

Special Menu

We have been open for less than a month but we just couldn't resist putting our hands in the dough immediately and experimenting with new recipes. Starting from March 18th, the special menu wil..

In Vipava to stock up on wine

The vineyards of La Baia

Hello! Did you miss us? Saturday 12th February we are back in operation, just before the reopening of La Baia. It could be an opportunity to spend a beautiful day on Lake Como and come and visit..

Going around Puglia

La Baia's Staff exploring Italy

La Baia travels to Puglia to visit friends and suppliers, looking for new products for the restaurant. We were in Salento, exploring this land we were able to appreciate an excellent raw material (..

Gastronomic Review Selvatica 2021

Meritorious Restaurant Award Winners

On the occasion of the official launch of the 2021 Selvatica Food Review this year we were awarded at Risto Expo: Corrado and Ilario Castelnovo are Meritorious of the Enogastronomic Tradition of th..

SPECIAL SICILY MEN

Still summer in Semptember

The month of September has begun and has brought with it a sirocco breeze from Sicily! Summer perfumes and ingredients will be the protagonists of the special menu available throughout the month. I..

EARLY CHRISTMAS

Celebrate with us at La Baia!

Why celebrate Christmas only in December? At Ristorante La Baia® we give gifts in October! We want to thank our customers for choosing us not only in words! There is no trick and there is no de..

Il Medeghino by La Baia

The salami of the Pirate of Musso

Not just a fish restaurant. In the kitchen, what guides the choice of dishes also for the land menu is the search for quality in the raw material and always with attention to the origin of the prod..

Consorzio Salvaguardia Bitto Storico

We went to Val Gerola

What do Risotto Ribelle and Pizzoccheri Valtellinesi of La Baia have in common? The answer is an ingredient that we have been using for many years now: the Storico Ribelle®, the historic c..

Oro Colato

La Baia's Saffron Cream

Our location on the shores of Lake Como is certainly fantastic, but it is not enough for us. We would like the Ristorante La Baia® to be a unique culinary experience and for this reason we inve..

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