Persicotto® is the most appreciated dish and the symbol of the La Baia® Restaurant. It is the story of a recipe handed down from father to son for over a century

Welcome back, spring! As we start to figure out how to spend the weekend with these slightly longer days... Here we are at the much-awaited moment of the year, with the exciting debut of the first

CELEBRATING 30 YEARS OF ACTIVITY: LA BAIA JOINS "BUON RICORDO" RESTAURANTS IN 2024 We are thrilled to share exciting news with our loyal customers: La Baia has officially become a "B

Our vacation has begun! Before parting ways for good, we embarked on a journey to Sicily and would like to share with you how it went and the extraordinary moments we experienced. This experience w

Here it is, as every year we present the last special menu of the season and want to accompany you towards the beginning of autumn to discover the products of the Lake Como area. This is why we are ag

Here it is, as every year we present the last special menu of the season and want to accompany you towards the beginning of autumn to discover the products of the Lake Como area. This is why we are ag

Ready to enjoy the Summer Vibes and the lake view from our tables in Cremia? The new summer menu was created six-handedly by three of our chefs who wanted to talk about their experience in the kitc

Spring has finally arrived on Lake Como and we couldn't wait to offer you a menu suited to the season so that you can sit down on the lakeside in Cremia and enjoy some really interesting dishes!

We are getting ready to experience Easter on Lake Como and could not miss the menu of La Baia to enjoy lunch together with a magnificent lake view! This year we have come up with a menu that r

Here we are again, back from our last trip, ready to reopen the restaurant on 11th February! We are very close! We will also be open for Valentine's Day, 13th and 14th February, so to ensure

No more than a week ago, before saying goodbye for the winter holidays, we decided to embark on a journey to spend some time together away from work and take the opportunity to learn something bu

Here we are. September has arrived and we are ready for the big season finale before the usual winter closure. We are pleased to present the last Special Menu of 2022 to thank you for having taken a

With the arrival of these beautiful temperatures and the terrace always open for lunch and dinner we had no doubts: the new menu was supposed to be a hymn to: Summer Desire We called it that be

FROM 9th MAY the new Limited Edition menu that will accompany us until the end of June is a journey to discover the wines of the Cantine Angelinetta, wine producers, in Domaso and the cuisi

We have been open for less than a month but we just couldn't resist putting our hands in the dough immediately and experimenting with new recipes. Starting from March 18th, the special menu wil

Hello! Did you miss us? Saturday 12th February we are back in operation, just before the reopening of La Baia. It could be an opportunity to spend a beautiful day on Lake Como and come and visit

La Baia travels to Puglia to visit friends and suppliers, looking for new products for the restaurant. We were in Salento, exploring this land we were able to appreciate an excellent raw material (

On the occasion of the official launch of the 2021 Selvatica Food Review this year we were awarded at Risto Expo: Corrado and Ilario Castelnovo are Meritorious of the Enogastronomic Tradition of th

The month of September has begun and has brought with it a sirocco breeze from Sicily! Summer perfumes and ingredients will be the protagonists of the special menu available throughout the month. I

Why celebrate Christmas only in December? At Ristorante La Baia® we give gifts in October! We want to thank our customers for choosing us not only in words! There is no trick and there is no de

Not just a fish restaurant. In the kitchen, what guides the choice of dishes also for the land menu is the search for quality in the raw material and always with attention to the origin of the prod

What do Risotto Ribelle and Pizzoccheri Valtellinesi of La Baia have in common? The answer is an ingredient that we have been using for many years now: the Storico Ribelle®, the historic c

Our location on the shores of Lake Como is certainly fantastic, but it is not enough for us. We would like the Ristorante La Baia® to be a unique culinary experience and for this reason we inve