With the arrival of spring and the Easter holidays, one of the most anticipated moments of the season returns to La Baia: the making of our artisanal Colomba.

Once again this year, true to our tradition, every Colomba is entirely prepared in our kitchen. From the dough to the slow leavening process, all the way to glazing and final packaging, every step is handled with care and attention to ensure a genuine, high-quality product.

Behind this process are Bruno and Giuseppe, working side by side to create a Colomba that fully represents the spirit of La Baia. Even if, as Bruno likes to say, “the recipe is only mine”, the result comes from a balance of experience, technique, and shared passion.

The dough is soft, fragrant and light, designed to enhance the flavors without being overly sweet. A Colomba that is perfect both as a dessert and as a centerpiece to share during festive moments with family.

This year, we have also paid special attention to presentation: the Colomba comes in a carefully designed packaging, ideal as a gift or to bring to the table during the holidays.

La Baia’s Colomba is already available and can be reserved until Easter Day.
A perfect opportunity to take home an artisan product, made with the same care we dedicate every day to our cuisine.

If you are visiting Lake Como during this period, it’s also the perfect occasion to come and experience La Baia in person: enjoy our cuisine, the lake view, and the unique atmosphere of the new season.