RESTAURANT LIFE
Don't miss our visits to local producers, wineries and the experimentation of our cuisine.
Here we share our passion for cooking, the local area, and the unique experiences we enjoy on our journey, driven by a passion for good food.
Discover our dishes, prepared with fresh, local ingredients, the stories behind each recipe, and the special events that make our restaurant a magical place.
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30-09-2025
A Menu that Tells the Story of Lake Como in Autumn
There’s a moment each year when Lake Como grows quiet, the air turns crisp, the landscape glows with autumn colours — and the tables at La Baia become the perfect place to savour the season.
This year once again, we’re proud to take part in the Rassegna Gastronomica Selvatica, promoted by Confcommercio Como.
We’ve created a special menu that reflects our philosophy: respect for seasonality, enhancement of raw ingredients, and a quest for authentic flavours.
Each dish tells a story of our territory, through wild game, local products, and a cuisine that blends tradition and creativity.
Our Menu for the Rassegna Gastronomica Selvatica
Qua qua foie
An elegant and bold starter: duck prosciutto with its own foie gras, paired with pear variations and local honey from Cremia, “Pietro Battaglia”. A balanced harmony of sweetness and depth.
Radici ribelli
A first course rooted in the earth: potato and Jerusalem artichoke ravioli, served with sweet-and-sour roots and the extraordinary Storico Ribelle stravecchio, vintage 2013. A dish of alpine character, intensity and care.
Il Re del Bosco
The main course honours the king of the forest: venison rump with its jus, morel mushrooms, and a baked savoy cabbage roll. A rich and noble game meat, elevated by precise cooking and thoughtful pairings.
Gioielli di castagne
A dessert that speaks of chestnut woods and autumn: marrons in multiple textures, with a touch of gianduia chocolate. Soft, warming, and the perfect way to close the meal.
Until November 2, our terrace and veranda are open to let you enjoy the last warmth of the season — because autumn on the lake is still very much alive, and very much worth experiencing.
Book your table now and join us for a special lunch or dinner, immersed in nature, flavour, and hospitality.
And if you're staying nearby, take advantage of our free shuttle service available in Dongo, Musso, Pianello del Lario, Cremia, and San Siro. We'll pick you up and bring you back home! https://ristorantelabaia.plateform.app/
We’ll be waiting for you — with the colours of autumn and the flavours we love: real, simple, and true.
– Alessandro
