With the arrival of the first sunny days, Lake Como begins to shine again. Light reflects on the water, the air becomes softer, and it feels natural to slow down, pause, and enjoy the moment. It is in this setting that the new seasonal menu at Ristorante La Baia comes to life, designed to welcome the 2026 season with taste, elegance, and authenticity.

Sitting at La Baia in spring means enjoying a complete experience: the pleasure of a lunch or dinner with a lake view, the chance to sit outdoors on beautiful days, the sun warming your table, and a cuisine that follows the rhythm of the season.

This menu is created to highlight ingredients typical of this time of year, carefully selected and transformed into dishes that are balanced, fresh, and full of flavor.

It begins with artichokes and foie gras, where the delicacy of the artichoke meets the softness of the escalopes, enhanced by a refined white Martini reduction.

The mandilli with asparagus and rabbit, sourced from Macelleria Mazzucchi in Dongo, tell the story of spring in a direct and authentic way: fresh Ligurian pasta combines with the freshness of asparagus, the crunch of pistachios, and the lightness of a white ragù.

With the grilled lamb chops, the flavors become more intense: the meat is enriched by the aroma of black truffle and paired with oven-glazed cauliflower, creating a rich and enveloping dish.

To finish, a classic pairing reinterpreted by Giuseppe’s pastry kitchen: ricotta, pear, and chocolate. A well-balanced dessert that brings together creaminess, sweetness, and depth of flavor.

This menu can be enjoyed dish by dish or experienced as a complete journey, designed to accompany every moment of your time at La Baia.

Ristorante La Baia on Lake Como welcomes you every day, for lunch and dinner, to experience spring in its most authentic way: at the table, with a view of the lake.