Ristorante La Baia®

RESTAURANT LIFE

Don't miss our visits to local producers, wineries and the experimentation of our cuisine.

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Here we share our passion for cooking, the local area, and the unique experiences we enjoy on our journey, driven by a passion for good food. Discover our dishes, prepared with fresh, local ingredients, the stories behind each recipe, and the special events that make our restaurant a magical place. Over 30,000 foodies from around the world follow us: gastronomic curiosities, new dishes, and life around the restaurant.
See you soon, Alla Baia® and on the blog!

07-07-2025

SUMMER is La Baia's season!

Summer is truly La Baia’s season

Along the lakeside in Cremia, summer is the peak time to enjoy everything our restaurant has to offer: a stunning view, great food, a lively atmosphere and—let’s admit it—an incredibly friendly staff! 

And that’s exactly what we want to highlight, because during high season, so many of you come to visit us… and great work requires a great team.

So, how many of us are there?

Our team is so big you might feel like there’s always someone new—and it’s kind of true! We’re a huge crew, where everyone has a specific role that contributes to making your time here unforgettable. This year, our brigade counts nearly 40 people!

Every time you come back to see us, it means we’ve done our job right. Whether it's our chefs, floor staff, sommeliers, pastry chefs, bakers—or many others—each of us plays a part in making sure your experience at our table is something truly special.

Stepping into La Baia feels like diving into a world that’s always evolving

How does our team bring value to everything we do?
Well, variety in people means variety in what we offer! Since adding our bakery team, we’ve stepped up our pastry game even more and this year we’ve also launched our brand-new gelateria!

Thanks to the people in our team, we can bring our ideas to life—something that isn’t always as easy as it sounds. But the unique value each person brings allows us to stay true to who we are: a constant source of surprises (and we know that’s one of the reasons you keep coming back!).

OH—and the new Margherita rice! 

If you think you’ve already experienced our legendary risotto with perch, well… you might want to try it again! Our Persicotto® now features a new Carnaroli rice variety that makes it even creamier and more delicious—absolutely unmissable.
Discover more on the website page dedicated to our signature dish!

We’re open every day, for lunch and dinner—so make sure to stop by during this truly special July!

Book your table now and join us for a unique experience:
https://ristorantelabaia.plateform.app/

– Alessandro

Dove Siamo

Open

Every day
from 12.00 to 14.30
18.00 to 22.30

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Location

Via San Vito,
22010 CREMIA COMO
ITALY

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