June opens the doors to summer, to long, bright days and the desire to savour life outdoors. At Ristorante La Baia, we celebrate this season with what we do best: a cuisine that tells the story of our land, our time, and our passion for surprise.

With the new June seasonal menu, available from June 5, we want to offer you a unique experience—fresh flavours, unexpected pairings, and ingredients that truly reflect the season.

It’s not just an off-menu proposal: it’s an invitation to trust our creativity and let yourselves be guided on a small sensory journey—always changing, yet always true to La Baia’s philosophy.

Every dish is designed to awaken your palate and enhance the beauty that surrounds you. Because here, on Lake Como, flavour comes with a view all its own.

The carrot gnocchi with lime-scented langoustine tartare brings freshness and delicacy to your plate, while the foie gras with peaches plays on contrasts and soft elegance. The grilled turbot with summer caponata and aubergine cream offers a light Mediterranean touch, and the dessert, bread, chocolate and mustard figs, is a sweet and intense embrace—the perfect ending to a remarkable meal.

You can choose to enjoy just one of these dishes, or let yourselves be guided through the full tasting journey, which we recommend to fully experience the harmony of the season.

Our seasonal cuisine is built on research, quality, and passion. It is a tribute to what the month has to offer, transformed into elegant, light, and balanced dishes—perfect to enjoy outdoors, in our veranda or on the terrace, with the lake as your backdrop.

We welcome you every day, for lunch and dinner, to discover what makes June so special at the table.

Book your table and join us for your next unforgettable taste experience.
https://ristorantelabaia.plateform.app/

– Alessandro