01-01-2023

The & nbsp; Persicotto & reg; & nbsp; & egrave; one of the most typical dishes of Como; appreciated, as well as & eacute; the symbol of the Ristorante La Baia & reg ;.

& Egrave; the story of a & nbsp; recipe handed down & nbsp; for over a century from father to son and which today is; one of the leitmotifs of our menu. This dish is fundamental part of the family culinary tradition and a tribute to the beautiful territory of & nbsp; Lake Como .

The history of our recipe between tradition and innovation

using the innovative spirit of his grandfather, this recipe is; was & nbsp; handed down from father to son : from Baldassarre, to his son Vittorio Emanuele, up to Ilario, now chef of the Ristorante La Baia & reg; and to the young Emanuele.

Evolution and innovation

Il Persicotto & reg; has continued its evolution while remaining tied to the culinary tradition of the & nbsp; Como area . Today it is; the result of continuous research that takes shape within the restaurant's kitchen, whose fundamental ingredients are the experience & nbsp; and the & nbsp; passion & nbsp; for this work.