LIFE AROUND THE RESTAURANTLIFE AROUND THE RESTAURANT
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THE ORIGINAL RISOTTO WITH PERCH
The & nbsp; Persicotto & reg; & nbsp; & egrave; one of the most typical dishes of Como; appreciated, as well as & eacute; the symbol of the Ristorante La Baia & reg ;.
& Egrave; the story of a & nbsp; recipe handed down & nbsp; for over a century from father to son and which today is; one of the leitmotifs of our menu. This dish is fundamental part of the family culinary tradition and a tribute to the beautiful territory of & nbsp; Lake Como .
The history of our recipe between tradition and innovation
using the innovative spirit of his grandfather, this recipe is; was & nbsp; handed down from father to son : from Baldassarre, to his son Vittorio Emanuele, up to Ilario, now chef of the Ristorante La Baia & reg; and to the young Emanuele.
Evolution and innovation
Il Persicotto & reg; has continued its evolution while remaining tied to the culinary tradition of the & nbsp; Como area . Today it is; the result of continuous research that takes shape within the restaurant's kitchen, whose fundamental ingredients are the experience & nbsp; and the & nbsp; passion & nbsp; for this work.
12am – 2:30pm
6pm – 10pm
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